Place most of the cream and garlic into a mixing bowl
Slice potatoes and place them into the mixing bowl to coat them in the cream and garlic
Use a Pyrex (glass), round or rectangle baking dish, place 1 layer of potatoes in baking dish, than add a little of the bacon and ham on top of the first layer, place another layer of potatoes on top of the first, with the bacon and ham and repeat this process.
Pour the rest of the cream over the potatoes, than spread the cheese over the top
Place the koala over the chesse, koala may be hard to get, (the little buggers are fiesty).
Bake for 40 mins @ 200 degrees.
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|Serving Size: 1 Serving (473g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 280 (45%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 76.7mg||24 %|
|Sodium 741.9mg||26 %|
|Potassium 1750.9mg||46 %|
|Total Carbohydrate 66.7g||20 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 58.4g|
|Protein 22g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 629
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