Try this Dr. Berg's Chili recipe, or contribute your own.
Suggest a better descriptionBrown beef with chili powder and Southwestern seasoning. Add onion, garlic, salt, and pepper. Place in crock-pot. Add tomatoes, chili beans, rinsed kidney beans, vegetable juice, more chili powder, and cayenne pepper. Cook on low heat for 6-8 hours.
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Serving Size: 1 Serving (735g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 381 | ||
Calories from Fat: 95 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 89.6mg | 28 % | |
Sodium 463.4mg | 16 % | |
Potassium 1352.2mg | 36 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 29.4g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
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