Try this Dr Es "Get Well" Soup recipe, or contribute your own.
Suggest a better description* Note: See the "Emerils Essence Information" recipe which is included in this collection. In a large sauce pot, heat the olive oil. Season the chicken with Emerils Essence. When the oil is hot, add the chicken, bones and carcass and saute for about 5 minutes, or until the meat and bones are brown. Add the onions, celery, carrots, green onions, garlic, parsley, basil, and bay leaves. Season with Essence. Saute the vegetables for 4 minutes. Add the chopped vegetables, spinach, and crushed red pepper and saute for 1 minute. Add the stock and bring the liquid to a boil. Reduce the heat to a simmer, uncovered, for about 25 minutes. Add the noodles, bring back to a boil, and simmer for 5 minutes. Remove from the heat and discard the carcass and loose bones. Reseason with salt and pepper if needed. Ladle the soup in a bowl and garnish with chopped chives. This recipe yields 1 gallon of soup. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2419 broadcast 12-12-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-15-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (7601g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2364 | ||
Calories from Fat: 702 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78g | 104 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 38.8g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 172.8mg | 53 % | |
Sodium 8391.2mg | 289 % | |
Potassium 7189.8mg | 189 % | |
Total Carbohydrate 256.5g | 75 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 243.1g | ||
Protein 151.9g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2364
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