Creamy, no-fat dressing. Don't think white ranch dressing... this is a light green color but still a favorite in my house. Also a great Mayo substitute in your favorite recipe or spread on a sandwich. Recipe says to store in an airtight container in refrigerator for up to 5 days.
Blend all ingredients in a high-powered blender or food processor until smooth and creamy.
Best with fresh herbs.
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 4 (12%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 9.2mg||0 %|
|Potassium 105.4mg||3 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 6g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 34
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