Mix all ingredients together and place in an 8x8 baking dish. Refrigerate for 2 hours. Slice into bars and serve.
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 106 (53%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 142.7mg||5 %|
|Potassium 236.1mg||6 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 16.4g|
|Protein 7.1g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 200
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