Heat butter, cocoa and Dr. Pepper. Mix well and set aside.
Cream eggs, sugar, and milk and soda. Add flour and cinnamon alternately with Dr. Pepper mixture, then vanilla.
Pour into greased and floured 9"x12" pan and bake at 350(F) degrees for 25 to 30 minutes. Ice with Dr. Pepper Icing.
Dr. Pepper Icing:
Heat butter, cocoa and Dr. Pepper and blend well. Stir in other ingredients. Mix thoroughly and ice cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (151g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 178 (38%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 61.7mg||19 %|
|Sodium 192.4mg||7 %|
|Potassium 114.4mg||3 %|
|Total Carbohydrate 69.8g||21 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 68.3g|
|Protein 4.7g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 467
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