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INGREDIENTS

4 tb Cocoa
1/4 c Margarine
1 ts Vanilla
1 c Margarine
3 c Powdered sugar ; sifted
1/2 c Pecans ; Chopped
DR. PEPPER FROSTING
3 tb Cocoa
1 c Dr. Pepper
2 c Sugar
1 1/2 ts Cinnamon
1/2 c Buttermilk
1/2 c Dr. Pepper
1 ts Baking soda
3 c Flour ; sifted
2 Eggs ; well-beaten
1/2 ts Salt

Servings

INSTRUCTIONS

From: DSCollin@aol.com (DSCollin) Date: Sun, 8 Jan 1995 19:24:22 +0000 I recently found this recipe and thought it was truly unique. Just a little background: Dr. Pepper was created in Waco, Texas, and since then, scores of Baylor students have been force-fed the stuff. Anyhow, hope ya like it!!! --Debbie Collin Recipe By: Sandra Stoesser Wallace 59 Heat Dr. Pepper with margarine, but do not boil. Set aside. Sift together flour, sugar, cinnamon, salt, and cocoa. Beat together eggs, buttermilk, vanilla, and baking soda. Add hot Dr. Pepper mixture to dry ingredients. Stir in egg mixture, and blend well. Pour into greased and floured 15x10-inch sheet cake pan. Bake at 350 deg. for 25 minutes. For frosting: About 5 minutes before cake is done, heat Dr. Pepper, margarine, and cocoa. Stir in powdered sugar, pecans, and vanilla. Spread frosting on while cake is still hot. NOTES: Taken from Baylor University Alumni Association cookbook: "Homecoming: Special Foods, Special Memories" REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

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Dr. Pepper Cake

4 tb Cocoa 
1/4 c Margarine 
1 ts Vanilla 
1 c Margarine 
3 c Powdered sugar sifted
1/2 c Pecans Chopped
  DR. PEPPER FROSTING 
3 tb Cocoa 
1 c Dr. Pepper 
2 c Sugar 
1 1/2 ts Cinnamon 
1/2 c Buttermilk 
1/2 c Dr. Pepper 
1 ts Baking soda 
3 c Flour sifted
2  Eggs well-beaten
1/2 ts Salt

From: DSCollin@aol.com (DSCollin)    Date: Sun, 8 Jan 1995 19:24:22 +0000  I recently found this recipe and thought it was truly unique.  Just a  little background: Dr. Pepper was created in Waco, Texas, and since then,  scores of Baylor students have been force-fed the stuff. Anyhow, hope ya  like it!!! --Debbie Collin    Recipe By: Sandra Stoesser Wallace 59    Heat Dr. Pepper with margarine, but do not boil.  Set aside.  Sift together  flour, sugar, cinnamon, salt, and cocoa.  Beat together eggs, buttermilk,  vanilla, and baking soda.  Add hot Dr. Pepper mixture to dry ingredients.  Stir in egg mixture, and blend well.  Pour into greased and floured  15x10-inch sheet cake pan. Bake at 350 deg. for 25 minutes.    For frosting:  About 5 minutes before cake is done, heat Dr. Pepper,  margarine, and cocoa.  Stir in powdered sugar, pecans, and vanilla.  Spread  frosting on while cake is still hot.    NOTES: Taken from Baylor University Alumni Association cookbook:  "Homecoming: Special Foods, Special Memories"    REC.FOOD.RECIPES ARCHIVES    /CAKES    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (241g)
Recipe Makes: 16

Calories: 770
Calories from Fat: 309 (40%)

Amt Per Serving		% DV

	Total Fat 34.3g	46 %
	Saturated Fat 6.7g	33 %
	Monounsaturated Fat 16.3g
	Polyunsanturated Fat 9.8g
Cholesterol 132.5mg		41 %
Sodium 478mg		16 %
Potassium 127.1mg		3 %
Total Carbohydrate 111.2g		33 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 109.7g
Protein 7.7g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 770

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