Salt and pepper chicken and arrange in a 13 x 9 baking dish.
Mix together 1/2 cup of Dr. Pepper, 1/2 cup of barbecue sauce and 1/2 cup of ketchup.
Pour it over the chicken. Sprinkle with brown sugar and bake at 350 degrees uncovered for 1 hour.
Serve with rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (976g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 9 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 1747.5mg||60 %|
|Potassium 1337.6mg||35 %|
|Total Carbohydrate 541.2g||159 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 540g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2112
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