Melt butter in small saucepan and add Dr. Pepper, bring to simmering point. Add pecans and simmer for 15 minutes Or until Dr. Pepper evaporates stirring frequently. Pour pecans over cookie sheet and bake in 275 degree oven for 40 minutes or until crisp or turning at least every 10 minutes while baking. Posted to MC-Recipe Digest V1 #195 Date: Mon, 12 Aug 1996 15:31:53 -0400 From: firstname.lastname@example.org (The Meades)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (103g)|
|Recipe Makes: 6|
|Calories from Fat: 370 (90%)|
|Amt Per Serving||% DV|
|Total Fat 41.2g||55 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 2.1mg||1 %|
|Sodium 5.3mg||0 %|
|Potassium 224.8mg||6 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 7.1g|
|Protein 5g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 412
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!