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|Serving Size: 1 1/2 pounds yield (|
|Recipe Makes: 1 1/2 pounds|
|Calories from Fat: 10 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 7533.6mg||260 %|
|Potassium 189.8mg||5 %|
|Total Carbohydrate 120.7g||36 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 120.2g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 477
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