1. Blend all ingredients except avocado; serve immediately topped with diced avocado or chill until ready to serve.
2. If you would like a slightly warm soup, keep blending in a high-speed blender until it warms. Alternatively, gently heat it on the stove on low temps for 1-2 minutes until slightly warm, but not hot. Do not let boil.
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|Serving Size: 1 Serving (285g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 208 (81%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 456.1mg||16 %|
|Potassium 757mg||20 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 8.2g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 257
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