Everyone absolutely loves this dish and can’t believe it’s raw
1. Soak rice overnight or 12 hours. Drain and rinse.
2. Add rice and all other ingredients to a bowl and gently stir until all ingredients are well incorporated.
3. Serve chilled or room temperature as a side item or main dish.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 221 | ||
Calories from Fat: 158 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 451.5mg | 16 % | |
Potassium 816.6mg | 21 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 8.9g | 35 % | |
Sugars, other 7.9g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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