Try this Dragon Dumplings recipe, or contribute your own.
Suggest a better description1. Mix the mushrooms, prawn, spring onion, ginger and minced pork together.
2. Put into a mixer and finely blend all ingredients together.
3. Lay out the won ton wrappers, wet the edges and put 2-3 tsp of the filling in the middle.
4. Gather up the edges of the wrapper and gently pleat so that it forms a basket shape, with the top of the filling exposed.
5. Steam in a bamboo steamer over boiling water until the filling is cooked through (5-10 minutes).
Useful tip:
When adding filling onto the wrappers take care not to get too close to the edge, this will make shaping easier.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 66 | ||
Calories from Fat: 20 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 7.4mg | 2 % | |
Sodium 109.4mg | 4 % | |
Potassium 36.8mg | 1 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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