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Name: Dragon's Breath Chili
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 10
Cuisine: American
Ingredients: 2 tablespoons butter; 3 tablespoons bacon grease or canola oil; 2 red bell peppers diced (about 2 cups); 2 jalapenos, minced (about 2 tablespoons); 3 Anaheim chiles roasted, peeled, chopped; 3 poblano chiles roasted, peeled, chopped; 2 yellow onions diced (about 2 cups); 1 head garlic minced (about 1/4 cup); 1 pound boneless chuck trimmed and cut into 1/4-inch cubes; 2 pounds ground beef coarse grind; 1 pound bulk Italian sausage; 2 teaspoons granulated onion; 2 teaspoons granulated garlic; 3 tablespoons chili powder; 2 teaspoons hot paprika; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons cayenne pepper; 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 2 cups tomato sauce; 1 cup tomato paste; 12 ounces lager beer; 1 cup chicken stock; 2 (15.5-ounce) cans pinto beans with juice; 2 (15.5-ounce) cans kidney beans with juice

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INGREDIENTS

2 tablespoons butter
3 tablespoons bacon grease ; or canola oil
2 red bell peppers ; diced (about 2 cups)
2 jalapenos, minced ; (about 2 tablespoons)
3 Anaheim chiles ; roasted, peeled, chopped
3 poblano chiles ; roasted, peeled, chopped
2 yellow onions ; diced (about 2 cups)
1 head garlic ; minced (about 1/4 cup)
1 pound boneless chuck ; trimmed and cut into 1/4-inch cubes
2 pounds ground beef ; coarse grind
1 pound bulk Italian sausage
2 teaspoons granulated onion
2 teaspoons granulated garlic
3 tablespoons chili powder
2 teaspoons hot paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons cayenne pepper
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 cups tomato sauce
1 cup tomato paste
12 ounces lager beer
1 cup chicken stock
2 (15.5-ounce) cans pinto beans ; with juice
2 (15.5-ounce) cans kidney beans ; with juice

Servings

INSTRUCTIONS

In large stock pot over high heat, add butter and bacon grease. Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes. Add garlic and saute a minute longer. Add chuck and brown. Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much. Cook until meat is nicely browned and cooked through, about 7 to10 minutes. Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute. Add in tomato sauce and paste and stir for 2 minutes. Stir in beer and chicken stock. Add beans, lower heat and simmer for 2 hours.

NOTES

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Dragon's Breath Chili

2 tablespoons butter
3 tablespoons bacon grease or canola oil
2 red bell peppers diced (about 2 cups)
2 jalapenos, minced (about 2 tablespoons)
3 Anaheim chiles roasted, peeled, chopped
3 poblano chiles roasted, peeled, chopped
2 yellow onions diced (about 2 cups)
1 head garlic minced (about 1/4 cup)
1 pound boneless chuck trimmed and cut into 1/4-inch cubes
2 pounds ground beef coarse grind
1 pound bulk Italian sausage
2 teaspoons granulated onion
2 teaspoons granulated garlic
3 tablespoons chili powder
2 teaspoons hot paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons cayenne pepper
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 cups tomato sauce
1 cup tomato paste
12 ounces lager beer
1 cup chicken stock
2 (15.5-ounce) cans pinto beans with juice
2 (15.5-ounce) cans kidney beans with juice

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Nutrition

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Serving Size: 1 Serving (831g)
Recipe Makes: 1

Calories: 1070
Calories from Fat: 692 (65%)

Amt Per Serving		% DV

	Total Fat 76.9g	102 %
	Saturated Fat 29.2g	146 %
	Monounsaturated Fat 29g
	Polyunsanturated Fat 4.4g
Cholesterol 213.5mg		66 %
Sodium 3251.9mg		112 %
Potassium 2952.1mg		78 %
Total Carbohydrate 46.1g		14 %
	Dietary Fiber 11.3g	45 %
	Sugars, other 34.8g
Protein 54g		77 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1070

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