BLEND together first three ingredients and pout into cake pan.
BAKE at 350 deg. for 15 minutes.
MIX TOGETHER: balance of ingredients in bowl
BAKE in 350 deg. oven for 25 minutes.
PUT layer of icing on tip when cool.
CUT into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (295g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 352 (30%)|
|Amt Per Serving||% DV|
|Total Fat 39.1g||52 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 61.8mg||19 %|
|Sodium 1107.5mg||38 %|
|Potassium 412.5mg||11 %|
|Total Carbohydrate 209.7g||62 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 206.9g|
|Protein 5.5g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1172
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