There's nothing more comforting than great old fashioned home made hot chocolate! Beware this makes a LARGE amount. The mix keeps well for future use and is great for holiday gift giving!

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Name: Dreamy Creamy Hot Chocolate
Prep time: 30 min
Total time: 30 min
Yield: 48
Cuisine: American
Ingredients: 1- 25 ounce box Instant Non-fat Dry Milk Powder; 1 pound Powdered Sugar; 2 1/2 cups Unsweetened Cocoa Powder sifted; 15 ounces Powdered Non-dairy Creamer **flavored; 10 ounces Miniature Marshmallows; 12 ounces Semisweet Chocolate Chips; 12 ounces White Chocolate Chips; 1/8 teaspoon Salt; 8-10 ounces Milk per serving

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INGREDIENTS

1- 25 ounce box Instant Non-fat Dry Milk Powder
1 pound Powdered Sugar
2 1/2 cups Unsweetened Cocoa Powder ; sifted
15 ounces Powdered Non-dairy Creamer ; **flavored
10 ounces Miniature Marshmallows
12 ounces Semisweet Chocolate Chips
12 ounces White Chocolate Chips
1/8 teaspoon Salt
8-10 ounces Milk ; per serving

Servings

INSTRUCTIONS

Mix all ingredients together well in a large bowl with airtight lid. I usually just shake the bowl to mix it all together. I use my largest Tupperware bowl due to the large amount! Use 1/3 cup of mix to each 8-10 ounces of milk. Pour chocolate mix in cup and then stir in milk. Heat in microwave stirring often (will boil over and make mess if not careful of this) until chips are melted. OR, as I prefer, heat over med heat in a saucepan until chips are melted. Stirring often as not to scorch milk.

I vacuum seal portions and it keeps well over a year. Just an airtight container will keep this shelf safe for a year.

**can experiment with different flavors of coffee creamer.. such as chocolate mint..french vanilla.. hazelnut..

NOTES

For Thanksgiving & Christmas I bring this to my soon-to-be mother in laws and the kids look forward to it every year! At Christmas I put in mason jars with instructions on a gift tag and decorate the lids to give as gifts. Hope you enjoy!

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Dreamy Creamy Hot Chocolate

1- 25 ounce box Instant Non-fat Dry Milk Powder 
1 pound Powdered Sugar 
2 1/2 cups Unsweetened Cocoa Powder sifted
15 ounces Powdered Non-dairy Creamer **flavored
10 ounces Miniature Marshmallows 
12 ounces Semisweet Chocolate Chips 
12 ounces White Chocolate Chips 
1/8 teaspoon Salt 
8-10 ounces Milk per serving

Mix all ingredients together well in a large bowl with airtight lid.  I usually just shake the bowl to mix it all together.  I use my largest Tupperware bowl due to the large amount!  Use 1/3 cup of mix to each 8-10 ounces of milk.  Pour chocolate mix in cup and then stir in milk.  Heat in microwave stirring often (will boil over and make mess if not careful of this) until chips are melted.  OR, as I prefer, heat over med heat in a saucepan until chips are melted.  Stirring often as not to scorch milk.

I vacuum seal portions and it keeps well over a year.  Just an airtight container will keep this shelf safe for a year.

**can experiment with different flavors of coffee creamer.. such as chocolate mint..french vanilla.. hazelnut..

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Nutrition

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Serving Size: 1 Serving (41g)
Recipe Makes: 48 Servings

Calories: 145
Calories from Fat: 48 (33%)

Amt Per Serving		% DV

	Total Fat 5.4g	7 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.2g
Cholesterol 1.5mg		0 %
Sodium 12.5mg		0 %
Potassium 80.8mg		2 %
Total Carbohydrate 25.4g		7 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 24.3g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 145

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