Try this Dresden Cookies recipe, or contribute your own.
Suggest a better descriptionCombine butter, sugar, pecans and vanilla, then flour. Shape into small rolls the size of a quarter. Wrap in wax paper and chill. When ready to bake, slice these thin. Bake about 10 minutes in at 350.. Cool. Spread strawberry jam on one cookie. Top with another cookie. Roll in granulated sugar. Posted to EAT-L Digest by Margaret Oakes
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Serving Size: 1 Serving (1934g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9479 | ||
Calories from Fat: 4836 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 537.4g | 717 % | |
Saturated Fat 248.2g | 1241 % | |
Monounsaturated Fat 188.5g | ||
Polyunsanturated Fat 65.3g | ||
Cholesterol 976.1mg | 300 % | |
Sodium 2638.3mg | 91 % | |
Potassium 1751.7mg | 46 % | |
Total Carbohydrate 1111.9g | 327 % | |
Dietary Fiber 38.3g | 153 % | |
Sugars, other 1073.6g | ||
Protein 86.8g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9479
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