Brown the ground sausage
In a large bowl add bread, sausage, onion, celery, carrot, potatoes, and spices. Toss well to combine.
In a medium bowl beat eggs, milk, chicken-base, and chicken stock together. Pour over bread mixture (as needed) and mix well to get a quite moist mixture. Allow to stand for 1-hour at room temperature.
Preheat oven to 325 degrees and lightly grease a large casserole. Transfer dressing to prepared casserole dish and bake for 1 - 1 1/2 hours, or until center puffs up and the top is golden brown.
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|Serving Size: 1 Serving (743g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 565 (55%)|
|Amt Per Serving||% DV|
|Total Fat 62.7g||84 %|
|Saturated Fat 31.5g||157 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 240.1mg||74 %|
|Sodium 903.3mg||31 %|
|Potassium 1975.4mg||52 %|
|Total Carbohydrate 57.1g||17 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 56.6g|
|Protein 58.1g||83 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1023
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