Turkey Stuffing with Saugage
Brown the ground sausage
In a large bowl add bread, sausage, onion, celery, carrot, potatoes, and spices. Toss well to combine.
In a medium bowl beat eggs, milk, chicken-base, and chicken stock together. Pour over bread mixture (as needed) and mix well to get a quite moist mixture. Allow to stand for 1-hour at room temperature.
Preheat oven to 325 degrees and lightly grease a large casserole. Transfer dressing to prepared casserole dish and bake for 1 - 1 1/2 hours, or until center puffs up and the top is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (743g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 1023 | ||
Calories from Fat: 565 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 62.7g | 84 % | |
Saturated Fat 31.5g | 157 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 240.1mg | 74 % | |
Sodium 903.3mg | 31 % | |
Potassium 1975.4mg | 52 % | |
Total Carbohydrate 57.1g | 17 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 56.6g | ||
Protein 58.1g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1023
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.