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Name: Dressing
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4 cups bread dried & cubed; 2 cups corn bread dried & cubed; 1/4 cup celery chopped; 1/4 cup onion chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 5 each eggs beaten; 3 1/2 cup milk; 1 teaspoon poultry seasoning; italian seasoning sprinkle on top; 2 tablespoon butter dot over top

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INGREDIENTS

4 cups bread ; dried & cubed
2 cups corn bread ; dried & cubed
1/4 cup celery ; chopped
1/4 cup onion ; chopped
1 teaspoon salt
1/4 teaspoon pepper
5 each eggs ; beaten
3 1/2 cup milk
1 teaspoon poultry seasoning
italian seasoning ; sprinkle on top
2 tablespoon butter ; dot over top

INSTRUCTIONS

Mix bread & corn bead with celery, onion, salt and pepper and spread in a greased 8x12 baking dish. Combine in separate bowl eggs, milk & poultry seasoning mix well and pour over bread mixture. Sprinkle Italian seasoning over top. Dot butter over that on top. Bake at 350 degrees for about 45 minutes.

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Nutrition

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Serving Size: 1 Serving (573g)
Recipe Makes: 8 Servings

Calories: 818
Calories from Fat: 404 (49%)

Amt Per Serving		% DV

	Total Fat 44.9g	60 %
	Saturated Fat 21.3g	107 %
	Monounsaturated Fat 15.4g
	Polyunsanturated Fat 3.7g
Cholesterol 774.9mg		238 %
Sodium 953.2mg		33 %
Potassium 1198mg		32 %
Total Carbohydrate 59.3g		17 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 57.9g
Protein 45g		64 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 818

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