Dressing
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INSTRUCTIONS
Dry 1 loaf of white bread for a couple of days
Break into chunks
Add 3 teaspoons of Wyler's chicken granules mixed with
3 cups boiling water
Pour onto bread until well - saturated ( no water should be on the bottom)
Beat one egg and mix with bread
Add 2 tablespoon of dry onion
Add 2 teaspoons of parsley
Butter the bowl
350° for 1 hour until brown ( covered)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (77g) | ||
| Recipe Makes: 1 | ||
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| Calories: 222 | ||
| Calories from Fat: 40 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.4g | 6 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 5.1mg | 2 % | |
| Sodium 430.9mg | 15 % | |
| Potassium 142.4mg | 4 % | |
| Total Carbohydrate 38.5g | 11 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 36.2g | ||
| Protein 6.6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 222
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