Dry 1 loaf of white bread for a couple of days
Break into chunks
Add 3 teaspoons of Wyler's chicken granules mixed with
3 cups boiling water
Pour onto bread until well - saturated ( no water should be on the bottom)
Beat one egg and mix with bread
Add 2 tablespoon of dry onion
Add 2 teaspoons of parsley
Butter the bowl
350° for 1 hour until brown ( covered)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (77g)|
|Recipe Makes: 1|
|Calories from Fat: 40 (18%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 5.1mg||2 %|
|Sodium 430.9mg||15 %|
|Potassium 142.4mg||4 %|
|Total Carbohydrate 38.5g||11 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 36.2g|
|Protein 6.6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 222
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