Cut chicken into desired shape (strips or round medallions are best), dredge with flour. Put floured chicken into the beaten eggs and immediately place into a preheated skillet with olive oil. Cook for two minutes on each side, then remove chicken to a serving platter. To make sauce, add white wine to the same pan in which the chicken was cooked -- reduce wine by half. Then squeeze juice from lemons into pan over high flame. Add herbs, salt and pepper. Pour sauce over chicken and serve. Notes: Drew Nieporents Chicken Francese Manhatten restaurateur Drew Nieporent may not live in the fish-eyed lense, but the meals dished up from his world famous Tribeca Grill -- which Nierporent co-owns with film star Robert DiNiro -- are the stuff of legend. Nierporents Chicken Francese show s just how far the chef has come since his first day job as a grill man at New Yorks first McDonalds! ? 1996 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (1328g)|
|Recipe Makes: 4|
|Calories from Fat: 351 (22%)|
|Amt Per Serving||% DV|
|Total Fat 39g||52 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 1605mg||494 %|
|Sodium 1006.1mg||35 %|
|Potassium 2945.3mg||78 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 36.1g|
|Protein 254.5g||364 %|
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Calories per serving: 1588
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