Place dry ingredients and egg into inner pan. Warm next set of ingredients, add, select white bread, and push start. Lightly brush the top with a little melted butter at baking time if you wish.
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|Serving Size: 1 Serving (994g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 451 (16%)|
|Amt Per Serving||% DV|
|Total Fat 50.1g||67 %|
|Saturated Fat 27.8g||139 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 4g|
|Cholesterol 119.8mg||37 %|
|Sodium 1250.4mg||43 %|
|Potassium 1366.9mg||36 %|
|Total Carbohydrate 523g||154 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 504.3g|
|Protein 80.5g||115 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2874
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