RECIPE BY SOUTHERN LIVING
Don't shortcut the soak time for the apricots. The tart lime juice balances the concentrated sweetness of this dried fruit.
Stir together dried apricots, hot water, and lime juice in a small bowl. Let stand 15 minutes; drain. Pat apricots dry, and coarsely chop.
Stir together mayonnaise and next 3 ingredients. Stir apricots into remaining mayonnaise mixture. Cover and chill until ready to serve.
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Serving Size: 1 Recipe (297g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 615 | ||
Calories from Fat: 392 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.6g | 58 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 42mg | 13 % | |
Sodium 4053.6mg | 140 % | |
Potassium 909.1mg | 24 % | |
Total Carbohydrate 56.9g | 17 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 51.2g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 615
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