Try this Dried Beef Rolls recipe, or contribute your own.
Suggest a better descriptionPut cream cheese in a small mixing bowl and add 1 tsp miracle whip, a few drops of Worchester sauce, a dash of celery salt, a dash of onion salt and a speck of mustard. Beat all the ingredients together until blended. Place slices of dried beef on saran wrap with edges slightly overlapped in and oblong shape (3-4 slices). Spread with the cheese mixture, in a thin layer, covering all the beef. Start to roll on the long edge using the saran wrap to help roll. Then pull the saran back as you roll firmly. Wrap and twist ends and fasten. Freeze over night to make cutting easier. Cut into about 1 inch sections.
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 793 | ||
Calories from Fat: 708 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.7g | 105 % | |
Saturated Fat 43.9g | 220 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 250.9mg | 77 % | |
Sodium 1144.5mg | 39 % | |
Potassium 360.5mg | 9 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.1g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 793
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