Warm cream cheese spread with dried chipped beef! Make it as spicy as you like!

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Name: Dried Beef Spread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 jar dried beef diced; 1 pkg. (8 oz.) cream cheese; 2 tablespoons green bell pepper diced; 2 teaspoons crushed red pepper (more or less for heat factor); 1-2 tablespoons milk (to soften cheese mixture); 1/2 cup pecans chopped

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INGREDIENTS

1 jar dried beef ; diced
1 pkg. (8 oz.) cream cheese
2 tablespoons green bell pepper ; diced
2 teaspoons crushed red pepper ; (more or less for heat factor)
1-2 tablespoons milk ; (to soften cheese mixture)
1/2 cup pecans ; chopped

INSTRUCTIONS

Mix ingredients, adding crushed red pepper to taste. Soften with milk.

Spread into a glass pie dish. Top with pecan pieces. Bake at 350 for 15 minutes

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (6g)
Recipe Makes: 12 Servings

Calories: 33
Calories from Fat: 30 (91%)

Amt Per Serving		% DV

	Total Fat 3.3g	4 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 1g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 27.4mg		1 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 0.3g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 33

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