Try this Dried Cherry & Almond Muffins recipe, or contribute your own.
Suggest a better description1. Simmer OJ in small pan. Add dried cherries and remove form heat for 10 minutes
2. In a small bowl, mix flour, salt, sugar, and baking powder
3. In a large bowl mix the almond paste and melted butter. Mix with hand mixer, adding eggs one a t a time, it may stay lumpy.
4. Add all ingredient as together in the larger bowl, mixing by hand.
5. Put in greased pan and bake for 20 minutes at 375 Degrees.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 212 | ||
Calories from Fat: 105 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 68.5mg | 21 % | |
Sodium 2396.1mg | 83 % | |
Potassium 121.8mg | 3 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 23.8g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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