Try this Dried Cherry and White Chocolate Bread Pudding Box recipe, or contribute your own.
Suggest a better descriptionESSENCE OF EMERIL SHOW #EE2282 Preheat the oven to 350 degrees. Brush a baking dish (10 x 14 inches) with 2 tablespoons of butter. In a large bowl whisk together the eggs, brown sugar, cream, and milk. Add the vanilla, cinnamon, dried cherries, bread, and chocolate and stir to blend thoroughly. Stir the remaining 2 tablespoons butter into the mixture and pour into the baking dish. Bake until firm, for about 1 hour. Remove from the oven and allow to cool on rack until just warm. Place the square of the pudding down on the plate. Spoon the anglaise over top. Add a dollop of cream, dust with powdered sugar, and garnish with fresh mint sprigs. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (2913g) | ||
Recipe Makes: 1 | ||
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Calories: 8566 | ||
Calories from Fat: 5419 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 602.1g | 803 % | |
Saturated Fat 336.9g | 1684 % | |
Monounsaturated Fat 173g | ||
Polyunsanturated Fat 40.5g | ||
Cholesterol 5553.6mg | 1709 % | |
Sodium 6374.2mg | 220 % | |
Potassium 3432.1mg | 90 % | |
Total Carbohydrate 609.1g | 179 % | |
Dietary Fiber 20.1g | 80 % | |
Sugars, other 589.1g | ||
Protein 201.8g | 288 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8566
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