Dried Cherry-port Sauce With Onions And Marmalade
by isabellak
Use with pan-seared Pork chops
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INGREDIENTS
- 1 teaspoon vegetable oil
- 1 large onion ; halved and sliced 1/
- 3/4 cup port
- 3/4 cup dried cherries
- 2 tablespoons orange marmalade
- 3 tablespoons unsalted butter ; cut into 3 pieces
- Table salt and ground black pepper
INSTRUCTIONS
Makes enough to sauce 2 tenderloins
Immediately after placing pork in oven, add oil to still-hot skillet, swirl to coat, and set skillet over medium-high heat; add onion and cook, stirring frequently, until softened and browned about the edges, 5 to 7 minutes (if drippings are browning too quickly, add 2 tablespoons water and scrape up browned bits with wooden spoon). Set skillet aside off heat.
While pork is resting, set skillet over medium-high heat and add port and cherries; simmer, scraping up browned bits with wooden spoon, until mixture is slightly thickened, 4 to 6 minutes. Add any accumulated pork juices and continue to simmer until thickened and reduced to about 1/3 cup, 2 to 4 minutes longer. Off heat, whisk in orange marmalade and butter, one piece at a time. Adjust seasonings with salt and pepper.
Description: "This recipe works very well with pan-seared pork tenderloins."
Per Serving (excluding unknown items): 845 Calories; 41g Fat (41.2% calories from fat); 5g Protein; 126g Carbohydrate; 10g Dietary Fiber; 93mg Cholesterol; 45mg Sodium. Exchanges: 1 1/2 Vegetable; 6 Fruit; 8 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (718g) | ||
| Recipe Makes: 0 Servings | ||
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| Calories: 2337 | ||
| Calories from Fat: 1896 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 210.7g | 281 % | |
| Saturated Fat 131.6g | 658 % | |
| Monounsaturated Fat 55.7g | ||
| Polyunsanturated Fat 8.7g | ||
| Cholesterol 549.5mg | 169 % | |
| Sodium 220.8mg | 8 % | |
| Potassium 683.3mg | 18 % | |
| Total Carbohydrate 73.5g | 22 % | |
| Dietary Fiber 4.9g | 20 % | |
| Sugars, other 68.6g | ||
| Protein 5.4g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2337
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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