Try this Dried-Cherry Scones recipe, or contribute your own.
Suggest a better descriptionCombine first 5 ingredients in a bowl; cut in margarine with a pastry blend er until mixture resembles coarse meal. Add cherries; toss well. Combine buttermilk and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened (dough will be sticky). Turn dough out onto a lightly floured surface, and with floured hands, knea d 4 to 5 times. Pat the dough into an 8-inch circle on a baking sheet coat ed with cooking spray. Cut dough into 12 wedges, cutting into but not through dough. Brush with eg g white, and sprinkle with 1 tablespoon sugar. Bake at 400 degrees for 18 minutes or until golden. Yield: 1 dozen (serving size: 1 scone). Per serving: 156 Calories; 4g Fat (25% calories from fat); 3g Protein; 26g Carbohydrate; 15mg Cholesterol; 202mg Sodium Serving Ideas : Serve warm. Posted to EAT-L Digest 27 Mar 97 by Patrick & Sarah Gruenwald
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 187 | ||
Calories from Fat: 7 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 18mg | 6 % | |
Sodium 379.6mg | 13 % | |
Potassium 65.8mg | 2 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 41.7g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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