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Suggest a better descriptionI made this for supper and it was good. However next time instead of the Light Crust setting I will use medium as this bread is heavy and moist. Put in machine according to manufacturers directions and set on Medium Crust color. Can be baked in regular or quick bread cycle. *This amount of buttermilk is to much for my machine so I had to add extra flour. Next time I will only use 1 cup and see how the moisture goes. I served this bread with homemade lagasne and green salad. Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 21:01:49 -0600 From: Pam and KerryAnn Cobb
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Serving Size: 1 Serving (1514g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4742 | ||
Calories from Fat: 634 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.4g | 94 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 646.9mg | 22 % | |
Potassium 2137.7mg | 56 % | |
Total Carbohydrate 857.6g | 252 % | |
Dietary Fiber 29g | 116 % | |
Sugars, other 828.7g | ||
Protein 149.8g | 214 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4742
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