Try this Dried Tomato Dressing recipe, or contribute your own.
Suggest a better descriptionStart this 6-12 hours before you want to use it on a salad. Break the dried tomato into small pieces. Put in a ceramic bowl. Pour on just enough vinegar to barely cover the tomato pieces. Crumble the dried herbs over the tomato pieces. Mix them in a bit. Add the oil. Stir. Leave to marinate in the fridge, stirring occasionally until you are ready to dress the salad. We put this on a romaine lettuce salad. The salad also had anise slices, and orange pieces. I dont think we put any onion in, but I was a bit tipsy on my friends homemade wine when I was putting together the salad so cant remember what all went in it. It was a fairly simple green salad though. No celery or carrots or green peppers in it. This recipe for dressing got rave reviews from my friends and will be the recipe I include with the dried tomatoes I made for Christmas gifts this year. Created by Sandra P. Hoffman Submitted By SANDRA HOFFMAN
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 251 | ||
Calories from Fat: 245 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 4mg | 0 % | |
Potassium 49.8mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 0.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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