Reconstitute tomatoes (soak in cold water about 20 min), cut into 1/8" strips. Simply saute?the red peppers for about 30 seconds, add the garlic, saute 30 sec more, add the tomatoes and mushrooms and sauteFor 1-2 minutes. Add the green onions and cook for another minute or two and season with salt and black pepper to taste before tossing with pasta. Great quick meal for summer! Per serving: 915 Calories (kcal); 10g Total Fat; (8% calories from fat); 48g Protein; 200g Carbohydrate; 0mg Cholesterol; 6794mg Sodium Food Exchanges: 13 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 14mg||0 %|
|Potassium 550.4mg||14 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 19.7g|
|Protein 3.8g||5 %|
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Calories per serving: 99
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