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INGREDIENTS

1 slice hearty white sandwich bread ; crust removed, torn into quarters
2 tablespoons whole milk
1.25 pounds lean ground beef
2 teaspoons steak sauce
1 whole Garlic cloves ; minced
3/4 teaspoons salt
3/4 teaspoon Black pepper
1 tablespoon Vegetable oil
4 slices American cheese
4 whole hamburger buns
CLASSIC SAUCE
2 tablespoons Mayonnaise
1 tablespoon Ketchup
1/2 teaspoon sweet pickle relish
1/2 teaspoon white vinegar
1/4 teaspoon Black pepper

Servings

INSTRUCTIONS

1. FOR THE BURGERS: Mash bread and milk to paste with fork in large bowl. Mix in ground beef, steak sauce, garlic, salt and pepper using hands. Divide meat mixture into 4 equal portions. Toss each portion back and forth between hands to form loose ball, then pat lightly into 1/2" thick burger.

2. Heat oil in 12" nonstick skillet over medium heat until just smoking. Lay burgers in skillet and cook until well browned on first side, about 5 minutes. Flip burgers and cook for 3 minutes. Top each burger with american cheese and continue to cook until cheese is melted, about 2 minutes.

3. FOR THE SAUCE: Meanwhile, combine all ingredients in bowl. Spread sauce over buns, top with burgers and serve.

NOTES

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1 slice hearty white sandwich bread crust removed, torn into quarters
2 tablespoons whole milk 
1.25 pounds lean ground beef 
2 teaspoons steak sauce 
1 whole Garlic cloves minced
3/4 teaspoons salt 
3/4 teaspoon Black pepper 
1 tablespoon Vegetable oil 
4 slices American cheese 
4 whole hamburger buns 
  CLASSIC SAUCE 
2 tablespoons Mayonnaise 
1 tablespoon Ketchup 
1/2 teaspoon sweet pickle relish 
1/2 teaspoon white vinegar 
1/4 teaspoon Black pepper

1. FOR THE BURGERS: Mash bread and milk to paste with fork in large bowl.  Mix in ground beef, steak sauce, garlic, salt and pepper using hands.  Divide meat mixture into 4 equal portions.  Toss each portion back and forth between hands to form loose ball, then pat lightly into 1/2" thick burger.

2. Heat oil in 12" nonstick skillet over medium heat until just smoking.  Lay burgers in skillet and cook until well browned on first side, about 5 minutes.  Flip burgers and cook for 3 minutes.  Top each burger with american cheese and continue to cook until cheese is melted, about 2 minutes.

3. FOR THE SAUCE: Meanwhile, combine all ingredients in bowl.  Spread sauce over buns, top with burgers and serve.

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Nutrition

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Serving Size: 1 Serving (187g)
Recipe Makes: 4 Servings

Calories: 415
Calories from Fat: 254 (61%)

Amt Per Serving		% DV

	Total Fat 28.3g	38 %
	Saturated Fat 10.8g	54 %
	Monounsaturated Fat 11g
	Polyunsanturated Fat 4.1g
Cholesterol 115.8mg		36 %
Sodium 630.9mg		22 %
Potassium 512mg		13 %
Total Carbohydrate 5.4g		2 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 5.3g
Protein 33.3g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 415

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