1. FOR THE BURGERS: Mash bread and milk to paste with fork in large bowl. Mix in ground beef, steak sauce, garlic, salt and pepper using hands. Divide meat mixture into 4 equal portions. Toss each portion back and forth between hands to form loose ball, then pat lightly into 1/2" thick burger.
2. Heat oil in 12" nonstick skillet over medium heat until just smoking. Lay burgers in skillet and cook until well browned on first side, about 5 minutes. Flip burgers and cook for 3 minutes. Top each burger with american cheese and continue to cook until cheese is melted, about 2 minutes.
3. FOR THE SAUCE: Meanwhile, combine all ingredients in bowl. Spread sauce over buns, top with burgers and serve.
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 254 (61%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 115.8mg||36 %|
|Sodium 630.9mg||22 %|
|Potassium 512mg||13 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 5.3g|
|Protein 33.3g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 415
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