This makes a hot dip that has great flavor. Great to serve at gatherings. Much more refined than the last version!
In a food processor, puree the onion until it is the consistency of mush. In a mixer, combine all the ingredients, including the onion. Scrape ingredients into a dish, and cook at 375 for 15 minutes.
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 48 | ||
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Calories: 26 | ||
Calories from Fat: 18 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 63.3mg | 2 % | |
Potassium 13.4mg | 0 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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