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Name: Drop Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2.25 cups flour; 1 tsp salt; 1 tbsp baking soda; 1 tsp sugar; 1 pint heavy cream; 3 tbsp ranch seasoning; Parchment paper

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INGREDIENTS

2.25 cups flour
1 tsp salt
1 tbsp baking soda
1 tsp sugar
1 pint heavy cream
3 tbsp ranch seasoning
Parchment paper

INSTRUCTIONS

-preheat oven to 400 degrees

-Combine dry ingredients in bowl

-Add cream and mix into heavy batter

-Spoon .25 cup dollops on parchment lined cookie sheet

-Bake for 18 mins

NOTES

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Nutrition

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Serving Size: 1 (1022g)
Recipe Makes: 1

Calories: 6189
Calories from Fat: 4971 (80%)

Amt Per Serving		% DV

	Total Fat 552.4g	736 %
	Saturated Fat 349.8g	1749 %
	Monounsaturated Fat 143.2g
	Polyunsanturated Fat 20.7g
Cholesterol 1464.2mg		451 %
Sodium 5085.3mg		175 %
Potassium 171.3mg		5 %
Total Carbohydrate 337.9g		99 %
	Dietary Fiber 0g	0 %
	Sugars, other 337.9g
Protein 5.8g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6189

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