Dependable basic biscuit

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Name: Drop Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 2 cups flour; 1 tablespoon Baking powder; 2 teaspoons sugar; 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; 1/2 cup butter melted; 1 cup milk

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INGREDIENTS

2 cups flour
1 tablespoon Baking powder
2 teaspoons sugar
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup butter ; melted
1 cup milk

Servings

INSTRUCTIONS

Preheat oven to 450 degrees.

In large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and mikk just until moistened. Drop batter on parchment lined cookie sheet.

Bake about 8 to 12 minutes until edges are gokden brown.

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Nutrition

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Serving Size: 1 Serving (75g)
Recipe Makes: 12 Servings

Calories: 185
Calories from Fat: 77 (42%)

Amt Per Serving		% DV

	Total Fat 8.5g	11 %
	Saturated Fat 5.3g	27 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 0.3g
Cholesterol 23.2mg		7 %
Sodium 277.7mg		10 %
Potassium 67.6mg		2 %
Total Carbohydrate 26.9g		8 %
	Dietary Fiber 0g	0 %
	Sugars, other 26.9g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 185

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