Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add milk, stirring sufficiently to blend well. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (450? F) about 12 minutes. These biscuits may be split, buttered, and used with various fruits as the basis for an emergency shortcake. 14 servings. The Household Searchlight - 1941 Converted by MMCONV vers. 1.20
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|Serving Size: 1 Serving (564g)|
|Recipe Makes: 1|
|Calories from Fat: 513 (25%)|
|Amt Per Serving||% DV|
|Total Fat 57g||76 %|
|Saturated Fat 22.3g||112 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 34.8mg||11 %|
|Sodium 1494.5mg||52 %|
|Potassium 632.2mg||17 %|
|Total Carbohydrate 326.7g||96 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 313.9g|
|Protein 45.8g||65 %|
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Calories per serving: 2026
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