Mix cornmeal and paprika; reserve. Mix baking mix and milk until soft dough forms; beat vigorously 30 seconds. Drop by 6 spoonfuls onto waxed paper; sprinkle with cornmeal mixture. Freeze uncovered until hard; store tightly covered in freezer. Good for dropping into casseroles. Makes 6 biscuits. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 18 (4%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 1.6mg||0 %|
|Sodium 11.2mg||0 %|
|Potassium 203mg||5 %|
|Total Carbohydrate 91.5g||27 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 87.4g|
|Protein 13g||19 %|
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Calories per serving: 444
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