Try this Drop Cheese Biscuits recipe, or contribute your own.
Suggest a better descriptionMeasure flour, baking powder, and salt into a medium bowl. Cut in butter until crumbly. Add water and cheese. Stir to moisten. Drop by rounded teaspoonfuls about 2 inches apart onto greased baking sheet. Bake at 425 F for about 15 minutes.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 170 | ||
Calories from Fat: 90 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 28.3mg | 9 % | |
Sodium 209.2mg | 7 % | |
Potassium 37.6mg | 1 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 14.3g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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