Try this Drop Doughnuts recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients; stir into potato mixture. Heat oil in an electric skillet or deep-fat fryer to 375F. Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil. Fry for 1 minute per side or until golden brown. Drain on paper towels. Roll in sugar if desired. Serve immediately. YIELD: 3 to 3 1/2 dozen Recipe by: Marilyn Kleinfall (ToH Oct/Nov 96) Posted to Bakery-Shoppe Digest V1 #192 by Sean Coate
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 41 | ||
Calories from Fat: 6 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.1mg | 2 % | |
Sodium 90mg | 3 % | |
Potassium 11.9mg | 0 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 8g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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