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Suggest a better descriptionCream butter and sugar. Combine dry ingredients in separate bowl then add to butter mixture slowly till combined. Add vanilla. Pour out onto floured parchament paper. roll into two 1 inch logs. Refrigerate overnight. Slice into 1/4" slices and bake on cookie sheet at 350 for approximately 12 minutes. Roll in superfine sugar once cooled
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Serving Size: 1 Serving (1493g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4776 | ||
Calories from Fat: 261 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 793.1mg | 244 % | |
Sodium 1760.6mg | 61 % | |
Potassium 1517.8mg | 40 % | |
Total Carbohydrate 979.4g | 288 % | |
Dietary Fiber 20.4g | 82 % | |
Sugars, other 959g | ||
Protein 121.9g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4776
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