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|Serving Size: 1 Serving (3837g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 273 (13%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 14.9g||74 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 202.3mg||62 %|
|Sodium 38893.7mg||1341 %|
|Potassium 6502.4mg||171 %|
|Total Carbohydrate 386.8g||114 %|
|Dietary Fiber 57g||228 %|
|Sugars, other 329.8g|
|Protein 87.2g||125 %|
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Calories per serving: 2144
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