Heat oven to 400?. Place the bread in a buttered ovenproof skillet, a 9 inch baking dish or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the ppper and gruyere. Bake until the cheese has melted and begun to brown at the edges, about 20 minutes.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 4|
|Calories from Fat: 165 (40%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 60.3mg||19 %|
|Sodium 709.1mg||24 %|
|Potassium 191.9mg||5 %|
|Total Carbohydrate 37.5g||11 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 35.8g|
|Protein 22.9g||33 %|
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Calories per serving: 415
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