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Name: Drunken Cheesy Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Butter for the pan; 1/2 small Baguette; 1/2 small Onion thinly sliced; 1/8 pound Cooked ham thinly sliced; 3/4 cup White wine; 1/2 teaspoon Pepper; 1 1/2 cup Gruyere grated

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INGREDIENTS

Butter ; for the pan
1/2 small Baguette
1/2 small Onion ; thinly sliced
1/8 pound Cooked ham ; thinly sliced
3/4 cup White wine
1/2 teaspoon Pepper
1 1/2 cup Gruyere ; grated

Servings

INSTRUCTIONS

Heat oven to 400?. Place the bread in a buttered ovenproof skillet, a 9 inch baking dish or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the ppper and gruyere. Bake until the cheese has melted and begun to brown at the edges, about 20 minutes.

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Nutrition

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Serving Size: 1 Serving (142g)
Recipe Makes: 4

Calories: 415
Calories from Fat: 165 (40%)

Amt Per Serving		% DV

	Total Fat 18.3g	24 %
	Saturated Fat 10.2g	51 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 1.5g
Cholesterol 60.3mg		19 %
Sodium 709.1mg		24 %
Potassium 191.9mg		5 %
Total Carbohydrate 37.5g		11 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 35.8g
Protein 22.9g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 415

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