An attempt to recreate a recipe from a local Cajun chain restaurant

Still searching for what to cook ?

Name: Drunken Chicken (concept)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Cajun
Ingredients: 2 ounce Chicken Dark meat prefered, cooked weight; 2 tablespoon Butter; 2 tablespoon Flour; 6 ounce Chicken broth (or your prefered subsitute); 1 ounce Bourbon (cheapest you can find, the sweeter the better); 1 teaspoon Garlic powder; 1/2 teaspoon Onion powder; 1/2 teaspoon Celery salt; 1/2 teaspoon Cayenne powder; 1/2 teaspoon Oregano; 1/2 teaspoon Thyme; 1/2 teaspoon Ground pepper, medley; 1 teaspoon Olive oil non-virgin prefered; Salt to taste; Pepper to taste; 1/4 cup Rice, dry; Olive oil

Find the most delicious recipes here

INGREDIENTS

2 ounce Chicken ; Dark meat prefered, cooked weight
2 tablespoon Butter
2 tablespoon Flour
6 ounce Chicken broth ; (or your prefered subsitute)
1 ounce Bourbon ; (cheapest you can find, the sweeter the better)
Spice blend
1 teaspoon Garlic powder
1/2 teaspoon Onion powder
1/2 teaspoon Celery salt
1/2 teaspoon Cayenne powder
1/2 teaspoon Oregano
1/2 teaspoon Thyme
1/2 teaspoon Ground pepper, medley
For the chicken
1 teaspoon Olive oil ; non-virgin prefered
Salt ; to taste
Pepper ; to taste
Rice
1/4 cup Rice, dry
Olive oil

Servings

INSTRUCTIONS

Start the rice, prepare according to package directions

Start cooking chicken in olive oil, and spice with salt and pepper

Make a roux

Brown the flour, stir every minute

Once the flour in the roux is tanned to milk-chocolate-brown, reduce heat and stir in broth

Add spices and bourbon to gravy and stir

Once chicken is fully cooked and rested for 5 minutes, pull and add to pot

Simmer pot for 10+ minutes

Serve in a bowl with rice on the bottom and chicken-stew on top

NOTES

Alert editor

Drunken Chicken (concept)

2 ounce Chicken Dark meat prefered, cooked weight
2 tablespoon Butter
2 tablespoon Flour
6 ounce Chicken broth (or your prefered subsitute)
1 ounce Bourbon (cheapest you can find, the sweeter the better)
 Spice blend
1 teaspoon Garlic powder
1/2 teaspoon Onion powder
1/2 teaspoon Celery salt
1/2 teaspoon Cayenne powder
1/2 teaspoon Oregano
1/2 teaspoon Thyme
1/2 teaspoon Ground pepper, medley
 For the chicken
1 teaspoon Olive oil non-virgin prefered
 Salt to taste
 Pepper to taste
 Rice
1/4 cup Rice, dry
 Olive oil

Start the rice, prepare according to package directions
Start cooking chicken in olive oil, and spice with salt and pepper
Make a roux
Brown the flour, stir every minute
Once the flour in the roux is tanned to milk-chocolate-brown, reduce heat and stir in broth
Add spices and bourbon to gravy and stir
Once chicken is fully cooked and rested for 5 minutes, pull and add to pot
Simmer pot for 10+ minutes
Serve in a bowl with rice on the bottom and chicken-stew on top

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (689g)
Recipe Makes: 1 Serving

Calories: 569
Calories from Fat: 301 (53%)

Amt Per Serving		% DV

	Total Fat 33.5g	45 %
	Saturated Fat 17.3g	86 %
	Monounsaturated Fat 10.7g
	Polyunsanturated Fat 3g
Cholesterol 103.5mg		32 %
Sodium 3701.8mg		128 %
Potassium 244.3mg		6 %
Total Carbohydrate 28.7g		8 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 27.6g
Protein 12.5g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 569

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Green Concept

by spreadthetruth

Paella de trigo sarraceno con la olla CONCEPT PRO

by codisverd

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!