Place cranberries in 8x8x2-inch glass baking dish.
Sprinkle sugar, then orange juice concentrate over. Mix.
Cover tightly with foil.
Bake until juices form and cranberries are very soft, about 1 hour.
Uncover; mix in liqueur.
Cover and refrigerate until very cold, about 4 hours.
Can be prepared three days in advance.
Best served on second or third day.
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|Serving Size: 1 Cup (349g)|
|Recipe Makes: 2|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.2mg||0 %|
|Potassium 108.9mg||3 %|
|Total Carbohydrate 309.5g||91 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 308.5g|
|Protein 0.2g||0 %|
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Calories per serving: 1230
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