Try this Drunken Fries recipe, or contribute your own.
Suggest a better description1. wash, peel, cut potato into the size french fries you like. 2. place potato in bowl & pour beer over, cover and let soak 24 hours, in ice box. 3.next day drain all liquid from potatoes and pat dry. 4. fry at 250* in deep fryer for 5 minutes, remove from oil and let rest. 5. turn fryer up to 350* and fry until golden brown & crisp. 6. remove from oil onto paper towel, place fries on a platter spread out & then sprinkle cheese all over them. 7. Place under broiler to melt cheese, remove sprinkle with green onion, dried onion, & tomato. Serving Ideas : Often! NOTES : You may like to serve sour cream on the side. Recipe by: Jamie, Az Posted to recipelu-digest Volume 01 Number 540 by CuisineArt
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 228 | ||
Calories from Fat: 169 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 59.5mg | 18 % | |
Sodium 352.1mg | 12 % | |
Potassium 55.6mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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