Name: Drunken Fries
Prep time: 30 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 4 oz Dried red onion; 1 Roma tomato; seeded, diced; 2 oz Swiss cheese; shredded; 3 Large russet potato; 1 Bottle of lager beer; 2 oz Green onion; thin bias cut; 4 oz Sharp cheddar cheese;; 2 oz Muenster cheese; shredded

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INGREDIENTS

4 oz Dried red onion
1 Roma tomato; seeded, diced
2 oz Swiss cheese; shredded
3 Large russet potato
1 Bottle of lager beer
2 oz Green onion; thin bias cut
4 oz Sharp cheddar cheese;
2 oz Muenster cheese; shredded

Servings

INSTRUCTIONS

1. wash, peel, cut potato into the size french fries you like. 2. place potato in bowl & pour beer over, cover and let soak 24 hours, in ice box. 3.next day drain all liquid from potatoes and pat dry. 4. fry at 250* in deep fryer for 5 minutes, remove from oil and let rest. 5. turn fryer up to 350* and fry until golden brown & crisp. 6. remove from oil onto paper towel, place fries on a platter spread out & then sprinkle cheese all over them. 7. Place under broiler to melt cheese, remove sprinkle with green onion, dried onion, & tomato. Serving Ideas : Often! NOTES : You may like to serve sour cream on the side. Recipe by: Jamie, Az Posted to recipelu-digest Volume 01 Number 540 by CuisineArt on Jan 16, 1998

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Nutrition

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Serving Size: 1 Serving (198g)
Recipe Makes: 2 Servings

Calories: 228
Calories from Fat: 169 (74%)

Amt Per Serving		% DV

	Total Fat 18.8g	25 %
	Saturated Fat 12g	60 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 0.5g
Cholesterol 59.5mg		18 %
Sodium 352.1mg		12 %
Potassium 55.6mg		1 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.7g
Protein 14.1g		20 %
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Calories per serving: 228

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