Combine all ingredients in crock pot and bring to a slow boil over medium heat. Continue to cook another 5-6 hours covered. May be refrigerated overnight. Serve as cold appetizer.
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|Serving Size: 1 Serving (3356g)|
|Recipe Makes: Servings|
|Calories from Fat: 2541 (68%)|
|Amt Per Serving||% DV|
|Total Fat 282.4g||377 %|
|Saturated Fat 58.1g||291 %|
|Monounsaturated Fat 134.7g|
|Polyunsanturated Fat 74.3g|
|Cholesterol 1.9mg||1 %|
|Sodium 3460.9mg||119 %|
|Potassium 6009.1mg||158 %|
|Total Carbohydrate 109.5g||32 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 90.6g|
|Protein 62.8g||90 %|
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Calories per serving: 3733
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