Peel pots. [Cut in half lengthwise.] Slice 1/4" thick. Arrange in a butter 9" or 10" pie plate, overlapping the slices. Pour vermouth over the pots and dot with butter. S&P generously. [Can prepare ahead to this point.] Bake at 350-375F for about 30 min, till pots are done. Recipe by: Too Many Tomatoes ... by Burrows & Myers Posted to EAT-L Digest 09 Mar 97 by Kaye Sykes
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|Serving Size: 1 Serving (160g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 8mg||0 %|
|Potassium 666.2mg||18 %|
|Total Carbohydrate 28.9g||8 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 26.8g|
|Protein 3.4g||5 %|
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Calories per serving: 126
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