Drunken Red Spaghetti
by s.thompson
Try this Drunken Red Spaghetti recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Cook pasta until al dente in mixture of boiling water and wine. In a separate saute pan, saute pancetta in butter to render. Add al dente spaghetti with some of the reserved cooking liquid (about a tablespoon) to the saute an with the pancetta. Once the liquid has reduced, remove pasta from the heat. Add ricotta and walnuts and mix with tongs. Top with pecorino and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (2317g) | ||
| Recipe Makes: 2 Servings | ||
|
|
||
| Calories: 2527 | ||
| Calories from Fat: 669 (26%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 74.4g | 99 % | |
| Saturated Fat 26.3g | 132 % | |
| Monounsaturated Fat 27.4g | ||
| Polyunsanturated Fat 12.4g | ||
| Cholesterol 176.2mg | 54 % | |
| Sodium 2995.4mg | 103 % | |
| Potassium 2529.4mg | 67 % | |
| Total Carbohydrate 201g | 59 % | |
| Dietary Fiber 8.4g | 33 % | |
| Sugars, other 192.6g | ||
| Protein 84.2g | 120 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2527
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.