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Suggest a better descriptionMix: Blend and store in an airtight container. Drunken Wild Rice: Bring water and butter to a boil. Add rice, reduce heat to simmering, cover and cook 35 minutes. Add brandy and continue to cook until liquid is absorbed. 6 servings. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (528g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1168 | ||
Calories from Fat: 456 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.6g | 68 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 61mg | 19 % | |
Sodium 187.5mg | 6 % | |
Potassium 1249.6mg | 33 % | |
Total Carbohydrate 156.5g | 46 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 140.5g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1168
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