Mix: Blend and store in an airtight container. Drunken Wild Rice: Bring water and butter to a boil. Add rice, reduce heat to simmering, cover and cook 35 minutes. Add brandy and continue to cook until liquid is absorbed. 6 servings. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest by "Rfm"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (528g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 456 (39%)|
|Amt Per Serving||% DV|
|Total Fat 50.6g||68 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 61mg||19 %|
|Sodium 187.5mg||6 %|
|Potassium 1249.6mg||33 %|
|Total Carbohydrate 156.5g||46 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 140.5g|
|Protein 27.6g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1168
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!